Pumpkin Soup

I really REALLY like autumn: the colours, crispy cool weather and the feeling of home goodness in the food of the season. Right now, I think I live in the best place where to spend autumn and I went to Boston last weekend to see it at its urban best. I mean, look at this GORGEOUS doorway in Beacon Hill:

Which brings me to another subject, pumpkins. I’m a bit obsessed with pumpkins, even dressed up as an inflatable pumpkin a couple of years ago for Halloween. I love the colour, shape and infinite dishes one can make out of a pumpkin. My favourite, without a doubt is pumpkin soup, and here’s what you need:

Just boil all the ingredients chopped up until they’re thoroughly cooked and mashy, add a splash of milk and voila: